We love a good quick snack around here and this chex mix recipe is top on the request list from my girls. Made with one of their favorite cereals, Chex, it’s hard to turn down a handful of this wholesome and delicious snack.
Grab the recipe below and enjoy!
With Mother Nature in mind, we ask that you please store in a glass or reusable container and forgo plastic/zip-loc bags. It’s better for the environment and it tastes better too!
Homemade Chex Mix
Prep Time : one hour
Ingredients
3 cups Rice Chex
4 cups Wheat Chex
3 cups Corn Check
1 1/2 cups Gold Fish Pretzels
1 cup Rice Crackers (small round ones, we use Trader Joe’s brand)
1 1/2 cup dry roasted peanuts
1 cup almonds
1 cup Cashews
8 tbsp Butter
3 tbsp Worchestershire sauce
SPICES :
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Cumin
1 1/2 tsp Kosher Salt
1 tsp Paprika
1/2 tsp White Pepper
1/2 tsp Cayenne Pepper
1/4 tsp Brown Sugar
Instructions
Combine all the dry ingredients and mix together. Then melt the butter and let cool, making sure it’s still in liquid form. Add seasonings and stir well. Then lay dry ingredients on sheet pans, spreading evenly. Drizzle the butter and seasoning mixture over the dry ingredients. Mix lightly on the sheet pan, making sure once again that everything is spread out evenly. Bake in over at 250 degrees for a total of one hour. Take out of the oven every 20 minutes and mix up to prevent burning and ensure even cooking.
Take out after an hour. Let cool before storing in glass container. Enjoy!